Fried snacks (all veg):
OLIVE ASCOLANE ai formaggi con salsa verde (cheese stuffed queen olives crumb fry with green sauce).
PANZEROTTI PIZZA PUFFS (mozzarella basil tomato fried pizza dumplings)
ARANCINI SICILIANI (saffron ,peas, sundry tomatoes Carnaroli riceballs flavoured with parmesan and pecorino )
FRITTO MISTO ITALIANO : a basket for two ,mix of gnocco fritto (Italian puri), stuffed olives, arancini, smoked polenta fries , with spicy green mayo sauce.
Taglieri, Boards:
- mix cheese olive and sundry tomato olive tapenade with gnocco fritti (Italian puri’s).
- Veg boards with grilled vegetables balsamic dressing, sundry tomato tapenade and Italian puri’s.
Antipasti:
Antipasto mediterraneo (Italian veg. Thali) a mix for two. Italian pickles, sundried tomatoes and olive tapenade, pappa pomodoro ,pesto sauce ,caponata Siciliana .,truffle flavour mushrooms, peperonata (sweet and sour peppers) Served with rosemary focaccia.
Parmigiana di MELANZANE baked with buffalo mozzarella, smoked provolone cheese,parmesan basil tomato ,served with pesto sauce and olives
Burrata cheese with honey truffle dressing and warm crostini.
POLPETTE DI POLLO (non veg)
(a pot of chicken meatballs with mortadella and pistachios, tossed in mild creamy pistachios sauce)
Soups:
Pappa al POMODORO (roast tomato soup simmered with with Tuscan bread, spices, lemon zest onions and basil)
Seasonal soup of the day (on the board or ask your waiter)
Traditional farm house pastas. Also available with whole wheat or gluten free pasta.
CANNELLONI AL FORNO
Farm made baked round lasagne sheets with stuffed spinach ricotta with tomato basil sauce and white MASCARPONE sauce (veg)
RISOTTO
Risotto of the day .Carnaroli rice With seasonal ingredients check the board or waiter (allow 20 Minutes as rice is freshly prepared for you .
CARBONARA (non veg)
Spaghetti carbonara ( with smoked duck breast , egg parmesan pecorino creamy sauce. (non veg).
VEGAN PESTO
Fresh farm made spaghetti with broccoli almond pesto and bits of sun dry tomatoes .
CACIO E PEPE
Fresh farm made fettuccine cacio e pepe e lime ( with roasted black pepper lime zest and creamy pecorino parmesan) (veg)
RAVIOLI
Farm made stuffed with burrata cheese and tossed, roast cherry tomatoes and veg parmesan.
PENNE PRAWN ARRABBIATA (non veg)
ALSO VEG AVAILABLE
Prawn penne arrabbiata with chilli garlic parsley tomato sauce and wild rocket ( non veg).
SPAGHETTI CHICKEN PESTO (non veg)
Farm made spaghetti parmesan zucchini sun dry tomato pulled chicken with basil pesto sauce.
FETTUCCINE AL TARTUFO
Farm made fettuccine cream of truffle parmesan and asparagus.
Main course:
DEVIL QUAILS
Quaglie alla diavola con peperonata ( grilled spicy quails kebabs with side peperonata )
LAMB CACCIATORA
Agnello alla cacciatora con olive e patate (CHARDONNAY wine marinate lamb bites in olives tangy sauce with roast mediterranean potatoes )
POLLO ALLA TOSCANA
Tuscan garlic creamy chicken breast, with spinach and mushrooms, sun dry tomatoes.
GAMBERONI ALLA GRIGLIA
Spicy tomato jumbo prawns grilled with side Mediterranean salad
PESCATO DEL GIORNO
Fish of the day ….on the board or ask your waiter .as per availability
ORTAGGI RIPIENI MISTI (veg)
Stuffed portobello mushroom and zucchini, pumpkin with crumble of parmesan herbs, mozzarella cheese, truffle oil au gratin. All drizzled with balsamic cream.
Veg Sides and Breads:
- roast mediterranean potatoes
- crispy potato skins
- peperonata
- caponata siciliana
- sourdough garlic bread basket
- rosemary focaccia basket
Salads:
PANZANELLA veg.
Panzanella Toscana (tomato salad tossed with vinegar infused tuscan bread, basil, red onions, capers.
CESAR SALAD non veg.
Caesar with roast chicken breast, mix salad, parmesan shaves, croutons and Caesar dressing
BROCCOLI CESAR with roasted vegetables, mix salad, onions, parmesan shaves, croutons and cesar dressing.
CAPRESE veg.
Classic Italian slices of mozzarella ,basil and cherry tomatoes with pesto sauce .
MEDITERRANEA vegan.
MIX OF SALAD, QUINOA, PEPPERS, WALNUTS, CUCUMBERS, OLIVES, CHERRY TOMATO,SUN DRY TOMATOES , POMEGRANATE SEEDS, MARINATED CABBAGE CITRUS HONEY DRESSING.
Classic wood burn pizzas, farm made tomato pizza sauce.
Margherita (simple tomato basil and mozzarella )
FUNGHI MUSHROOM TRUFFLE SAUCE, SMOKED MOZARELLA, RED ONIONS, VEG PARMESAN, MINT AND PARSLEY,
PUTTANESCA (anchovies, capers olives ,oregano ,sun dry tomatoes,garlic tomato sauce and mozzarella ) non veg.
CAPRINA
TOMATO SAUCE, CHEVRE CHEESE, CHERRY TOMATOES, Rocket, figs marinated in Rasa cabernet sauvignon.
MATRICIANA (tomato mozzarella with smoked duck breast and parmesan pecorino cheese dust ) non veg.
MAKE ME CRY with gorgonzola cheese, mozzarella, sun dry tomatoes ,green chillies ,tobasco and onions.
PRAWN ROCKET (tomato sauce ,mozzarella, garlic chilli prawns ,capers ,fresh rocket ,lemon zest). Non. Veg.
VEGAN PIZZA ( VEGAN MOZARELLA CHEESE, mix grilled vegetables, rocket, olives ,pine nuts and tomato sauce )
PESTO GREENS AND FETA (classic pesto sauce ,with asparagus, SPINACH, broccoli ,mozzarella cheese and FETA CRUMBLE)
TANDOORI CHICKEN TIKKA
Tandoori chicken breast slices with roast peppers,jalapeno and mozzarella cheese), non veg.
BURRATA E RUCOLAM
Margherita pizza topped with broken burrata cheese and fresh rocket
CALZONE
CLOSED PIZZA STUFFED WITH RICOTTA CHEESE, SAUTED MUSHROOMS, SPINACH, JALAPENOS
DESSERTS
SAMBUCA FLAVOURED TIRAMISU
MADE WITH STAR ANISEED FLAVOURED COFFEE SPOUNGE CAKE AND MASCARPONE CREAM
CHILLI DARK CHOCOLATE MOUSSE
MADE WITH ORGANIC CHOCOLATES AND SPARKLING SYRAZ SYRUP
ORANGE FLAVOURED CRÈME CARAMEL
TOPPED WITH PISTACHIO CRUMBLE