FOOD MENU
Small plates:
- Cheese board with chilli honey with Italian puri
- Cheese and mix salami ham with Italian puri
- Paneer and mix vegetables Kanda with beetrot, wasabi, maio
From the bread box: (With multigrain breads only)
- Antipasto Mediterranean (Italian thali), made with Italian dips, creamy sauces, pickles, and bread crostini
- Classic tomato bruschetta
- Mediterranean chicken mini burgers with roast zucchini and dill cucumber dressing.
Wood burn pizza:
- Classic margherita
- Parmigiana (crispy eggplant, basil, tomato sauce, oregano, mozzarella, parmesan)
- Make me cry (capsicums, onions, sun dry tomatoes, green chilli, tobasco, gorgonzola cheese, mozzarella)
- BBQ Chicken e spring onions
- Potato and truffle (black truffle paste, rosemary, mozzarella, parsley)
Salad:
- Garden salad with balsamic reduction walnuts and Goat cheese
QUICK BITES:
- French fries dusted with peri peri
- Hummus with Italian puri
- Sev Puri with balsamic wine reduction sun dry tomato
- Arancini rice Mix crispy rice balls (pesto, cacio pepe, arrabbiata)
Desserts:
- Merlot ice cream strawberry carpaccio
- Tiramisu
- Roast pineapple and cinnamon cream brulee