CLOSING MAXI EXHIBITION MENU
130 PAX
BUFFET, LIVE STATION, CANAPES
ROUNDS OF CANAPES WITH MINI CROSTINI:
- BRUSCHETTA CREAM OF PUMPKINS ,ALMONDS FLAKES AND PECORINO
- EGGPLANT ROLL TAGGIASCHE BLACK OLIVES AND WALNUTS TAPENADE
- BIGNE’ FILLED PARMESAN CHEESE AND PORCINI CREAM
- CELERY HEART CREAM OF TOMATO CONFIT CAPERS FROM PANTELLERIA
LASAGNA ALLA NORMA
RAVIOLI ALLA CAPRESE
CACIOVA (VEG BALLS) WITH ARRABBIATA SAUCE
VEGAN SALAD: GREEN APPLES, LOLLO, ROCKET, AVOCADO, ROASTED MUSLEY MIX SEEDS, POMEGRANADE SEEDS
LIVE STATIONS:
- FETTUCCINE WITH TRUFFLE SAUCE AND PARMESAN
- RISOTTO WITH FRESH TOMATO, KISSING GARLIC (AGLIONE) AND BURRATA CHEESE
INGREDIENTS TO BE CARRY BY CHEF:
- 1 CASE OF 6 CREAM OF PORCINI
- 1 CASE OF 6 CREAM OF TRUFFLE
- 2 JARS TAGGIASCHE OLIVES
- 1500 KG OF KISSING GARLIC (aglione toscano)
- 1 PKT CAPPERI PANTELLERIA
- 1 CARTON OF BURRATA CHEESE
- 4 SMALL PORCIN AND TRUFFLE OIL
- PECORINO ROMANO CHEESE 3KG
- CACIORICOTTA CHEESE 4 PEACES
The resto f ingredients including grana padano and mozzarella can be found there
APPROX PRICE FOR THIS GOODS IS € 350,00 (EXACT INVOICE WILL BE CARRIED ), NO DELIVERY CHARGE, NO COSTUME CHARGE
NB: SOME INGREDIENTS CAN BE REUSED FOR ANOTHER DINNER OR PREPARATION
THOSE ARE THE INGREDIENTS USED BY CHEF MISSERI ANDREA AND NOT FOUND IN KOLKATA UNLESS TOO EXPENCIVE THERE OR WITH VERY LOW QUALITY