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GRAN MENU À LA CARTE

An epicurean experience in the heart of Rome, created by executive chef Andrea Misseri.

STARTERS

Smoked swordfish with crab and avocado salad over a fresh ginger gazpacho
€ 20,00

Fresh Burrata cheese with vegetables marinated with apple vinegar and Altamura bread
€ 20,00

Gourmet cannoli of marinated rump steak filled with Italian panzanella served with crunchy salad with Roman salty cheese and passion fruit scented pears
€ 20,00

Salt cod with local broad beans served with niçoise salad in balsamic emulsion
€ 22,00

Sliced of veal with tuna cream served with celery salt and valerian leaves salad and black truffle
€ 22,00

FIRST COURSES

Buckwheat tagliatelle with calamari ragout and lemon scented Sicilian broccoli
€ 24,00

Home made tomato and mozzarella filled tortelli with zucchini and Gaeta olives
€ 22,00

Bran spaghetti with fennel, tomatoes pesto and roe eggs with fresh mint
€ 18,00

Maccheroncini pasta with king prawns and chervil with red chicory cream
€ 22,00

Flowers saffron risotto with carrots and goat cheese mousse
€ 18,00

MEAT COURSES

Seared loin of veal with rosemary oil of olive over sautéed eggplant tartarre with green beans and corn salad on sweet and sour sauce
€ 28,00

Scented fresh thyme cutlet of lamb with asparagus, friggitelli pepper, balsamic and roman salty cheese sauce, purple chip potatoes
€ 30,00

Artichoke soufflé on potatoes parmentier with baby carrots tempura
€ 22,00

FISH COURSES

Palermitana style baked swordfish with classic caponata, seared leek, and fresh ginger Bernese sauce
€ 28,00

Fillet of sea bass over eggplant and cous cous purée in capers and lemon reduction
€ 28,00

Fillet of sole over vignarola green beans cream with sautéed and scented chervil roman lettuce
€ 30,00

DESSERTS

Mascarpone cheese cream over strawberries with Bailey’s liquor
€ 14,00

Tonka bean and coconut dessert with chocolate sorbet
€ 14,00

Amedei chocolate parfait and Sicilian citrus purée
€ 14,00

Ricotta cheese and white chocolate fantasy with cherries
€ 14,00

Catalan cream with liquorice sauce and pineapple chips
€ 14,00

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